About Chef Nate Brown

A self-described food enthusiast, Nathaniel Brown aka Chef Nate Brown is a celebrity chef who is committed to providing a unique and flavorful culinary experience to his private clientele.
 

Influenced by Chef G. Garvin, Nate began his career performing healthy cooking demonstrations at the Flint Farmers Market. Thereafter, he created a cooking show on Flint’s Channel 17 and eventually had his own TV show, “Chopping it up with Chef Nate Brown” on NBC 25 Fox 66. Nate’s decision to focus on healthy cooking inspired him to lose 45 lbs., improving his overall health and eliminating blood pressure medication, permanently. 
 

For the past 16 years, Chef Nate has had an impressive career, preparing mouthwatering edible creations for VIP guests across the country. During his time as the Sous Chef at the Henry Ford Museum, Nate collaborated with world-renowned chef, Wolf Gang Puck to prepare a delicious
meal for celebrities Halle Berry, Steven Spielberg, and William Ford Jr., to name a few.
 

Chef Nate also developed his own line of THC infused products to help provide an alternative to pain management, which afforded him the chance to place those products in twenty-eight dispensaries across the state of Michigan.
Currently, Nate is the Executive Sous Chef at Thee Main Ingredient, LLC, where he had the opportunity to cook for Kanye West during the DONDA album release party and was recently hired full-time to collaborate with a team of professional chefs to prepare food for all of Kanye's major events including listening parties, food projects, and tours.
 

Chef Nate is extremely passionate about empowering the children in his community and has made a commitment to provide educational programs that teach youth how to live a healthy lifestyle and achieve their monumental goals through healthy eating and exercise, in partnership with D.R.E.A.M.S (Developing Respectful Educated Aspiring Minds with Sports).